Garlic Butter Recipe

This versatile garlic butter sauce combines the richness of butter with the pungent kick of fresh garlic and the earthy warmth of mild curry powder. The addition of thinly sliced leeks adds a subtle sweetness and delicate texture, creating a balanced flavor profile that is both comforting and exciting. Perfect for drizzling over grilled vegetables, fish, or chicken, this sauce elevates simple dishes into restaurant-quality meals. It is quick to prepare, requiring only a few minutes of cooking time, making it an ideal addition to weeknight dinners or special gatherings. The smooth consistency and aromatic spices ensure every bite is flavorful and satisfying.

Cooking Method: Grilling

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 205.3

Dietary: Gluten-free, Vegetarian

Description

This versatile garlic butter sauce combines the richness of butter with the pungent kick of fresh garlic and the earthy warmth of mild curry powder. The addition of thinly sliced leeks adds a subtle sweetness and delicate texture, creating a balanced flavor profile that is both comforting and exciting. Perfect for drizzling over grilled vegetables, fish, or chicken, this sauce elevates simple dishes into restaurant-quality meals. It is quick to prepare, requiring only a few minutes of cooking time, making it an ideal addition to weeknight dinners or special gatherings. The smooth consistency and aromatic spices ensure every bite is flavorful and satisfying.

Ingredients

1/2 cup butter
1 Leek, pale section only, thinly sliced
1 Clove garlic, crushed
2 teaspoons mild curry powder

Directions

1
Melt the butter in a small saucepan over medium-low heat.
2
Add the thinly sliced leeks to the melted butter and sautÃÂ© for 2-3 minutes until softened but not browned.
3
Stir in the crushed garlic and mild curry powder, cooking for another 1-2 minutes until fragrant.
4
Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 205.3kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 170.9mg8%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any leftover garlic butter in an airtight container in the refrigerator for up to 5 days. Reheat gently in a microwave or on the stove before using.

For a stronger flavor, you can increase the amount of garlic to 2 cloves. If you prefer a spicier sauce, add a pinch of red pepper flakes.

This sauce pairs well with grilled vegetables, fish fillets, or as a topping for steamed rice.

Keywords: garlic butter, indian sauce, leek, curry powder, grilling sauce, vegetarian, quick recipe, aromatic, rich, comfort food, side dish, condiment, flavorful, easy cooking, homemade, spicy, mild heat, vegetable dip, fish topping, chicken glaze

Read it online: https://www.chefs-mate.com/recipe/garlic-butter-recipe-17/