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Garlic Butter Recipe

Garlic Butter Recipe recipe image
This homemade garlic butter is a versatile pantry staple that elevates simple dishes into culinary delights. By combining softened butter with deeply roasted garlic cloves and fresh rosemary, you create a rich, savory spread with a smooth texture and intense aromatic profile. It&# 226;ÂÂs perfect for slathering on warm crusty bread, melting over steamed vegetables, or enriching pasta sauces. Ideal for weeknight dinners or as an impressive appetizer for guests, this recipe is quick to prepare and stores well in the fridge or freezer.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 433.4
Dietary: Gluten-free, Vegetarian
Description
This homemade garlic butter is a versatile pantry staple that elevates simple dishes into culinary delights. By combining softened butter with deeply roasted garlic cloves and fresh rosemary, you create a rich, savory spread with a smooth texture and intense aromatic profile. It&# 226;ÂÂs perfect for slathering on warm crusty bread, melting over steamed vegetables, or enriching pasta sauces. Ideal for weeknight dinners or as an impressive appetizer for guests, this recipe is quick to prepare and stores well in the fridge or freezer.
Ingredients
  • 2 Tablespoons reserved
  • 2 Tablespoons rosemary,
  • 1 tablespoons Sprigs extra
  • â cups buttermilk
  • 1 Head garlic
  • g butter, at room
Directions
  1. 1
    Preheat oven to 400ðF (200ðC). Cut the top off the head of garlic to expose the cloves.
  2. 2
    Drizzle the exposed garlic cloves with olive oil, wrap the head in aluminum foil, and roast for 30-35 minutes until soft and golden.
  3. 3
    Let the garlic cool completely, then squeeze the roasted cloves out of their skins into a mixing bowl.
  4. 4
    Add softened butter to the bowl with the roasted garlic.
  5. 5
    Stir in chopped fresh rosemary and any additional seasonings until well combined.
  6. 6
    Transfer the mixture to a small container or wrap tightly in parchment paper to form a log.
  7. 7
    Refrigerate until firm, about 1 hour, before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 433.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 13.1g66%
Cholesterol 54.2mg19%
Sodium 208.6mg9%
Total Carbohydrate 53.2g18%
Dietary Fiber 4.2g17%
Sugars 3.2g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated for up to 2 weeks or freeze for up to 3 months.

Substitutions: Use thyme or parsley instead of rosemary for a different herb profile.

Tip: Ensure the butter is fully softened to room temperature for easy mixing.

Variation: Add a pinch of red pepper flakes for a spicy kick.

Keywords: garlic butter, compound butter, roasted garlic, rosemary, herb butter, vegetarian, easy recipe, kitchen staple, bread dip, pasta topping, steak sauce, vegetable side, comfort food, quick prep, flavorful, savory, rich, aromatic, homemade, pantry essential
Read it online: https://www.chefs-mate.com/recipe/garlic-butter-recipe-19/