Garlic Butter Recipe

This Italian bread features Batch of NY Style Dough, Lb. butter, Granulated garlic, Tablespoons Italian Parsley, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 496.0

Dietary: Gluten-free, Vegetarian

Description

This Italian bread features Batch of NY Style Dough, Lb. butter, Granulated garlic, Tablespoons Italian Parsley, finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Batch of NY Style Dough
1/2 Lb. butter
1 tablespoons Granulated garlic
2 Tablespoons Italian Parsley, finely chopped

Directions

1
Garlic Rolls and Knots

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 496.0kcal

% Daily Value *
Total Fat 47.8g74%
Saturated Fat 29.5g148%
Cholesterol 125.5mg42%
Sodium 560.1mg24%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.6g3%
Sugars 0.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: batch, bread, butter, chopped, dough, finely, garlic, granulated, italian, parsley, recipe, style, tablespoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-butter-recipe-8/