Garlic Butter Recipe

This American main features Melt the butter, add two pressed garlic cloves, saffron, Let stand for a few minutes, then add the chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 870.8

Dietary: Gluten-free, Vegetarian

Description

This American main features Melt the butter, add two pressed garlic cloves, saffron, Let stand for a few minutes, then add the chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Melt the butter, add two pressed garlic cloves, saffron
Let stand for a few minutes, then add the chopped
Place 24-48 snails (depending on size) in special snail

Directions

1
and generous pinches of thyme, sage and salt to the porcelain ramekins with handles or simply in two individual gratin dishes and cover with the butter

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 870.8kcal

% Daily Value *
Total Fat 82.2g127%
Saturated Fat 51.2g256%
Cholesterol 215.0mg72%
Sodium 645.5mg27%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.6g7%
Sugars 0.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2448, american, butter, chopped, cloves, depending, few, garlic, let, main, melt, minutes, place, pressed, recipe, saffron, size, snail, snails, special

Read it online: https://www.chefs-mate.com/recipe/garlic-butter-recipe-9/