Garlic Buttered Nuts

This International appetizer features Shelled almonds, cashews, or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 8

Calories: 1158.0

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Shelled almonds, cashews, or. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Shelled almonds, cashews, or

Directions

1
peanuts, or a mixture 2 tb Margarine 1 tb Oil 3 ea Garlic cloves, crushed Salt Loosen and
2
remove the almond skins by pouring boiling water over them and refreshing in cold water.
3
Rub the brown skins off the peanuts.
4
Melt the butter and oil with the garlic in a heavy frying pan and
5
toss the nuts in it over a moderate
6
heat for 3 to 5 minutes or until they are crisp and golden.
7
Drain on kitchen paper towels and sprinkle with rock salt.
8
Serve warm.
9
VARIATION: For Devilled Garlic Nuts, add a little cayenne to the salt.
10
Sophie Hale, "The Great Garlic Cookbook"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1158.0kcal

% Daily Value *
Total Fat 99.8g154%
Saturated Fat 7.4g37%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 43.2g15%
Dietary Fiber 25.0g100%
Sugars 8.8g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, boiling, butter, buttered, cashews, frying, garlic, international, nuts, shelled, title, vegan, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-buttered-nuts/