Garlic, Cheese, And Nut Dip

This Garlic, Cheese, and Nut Dip is a crowd-pleasing appetizer that balances rich, creamy textures with bold, earthy flavors. The base of softened cream cheese and sour cream provides a luxurious mouthfeel, while sharp cheddar adds a tangy kick. Aromatics like fresh garlic, diced white onion, and fresh dill bring brightness, complemented by the warm depth of curry, chili, and paprika. Chopped walnuts add a satisfying crunch that contrasts beautifully with the smooth cheese mixture. It&# 226;ÂÂs an easy, no-cook dip that comes together in minutes, making it ideal for casual gatherings, game day snacks, or as a sophisticated starter for dinner parties. Serve with crisp vegetables, sturdy crackers, or warm tortilla chips for a complete bite.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 558.9

Dietary: Gluten-free, Vegetarian

Description

This Garlic, Cheese, and Nut Dip is a crowd-pleasing appetizer that balances rich, creamy textures with bold, earthy flavors. The base of softened cream cheese and sour cream provides a luxurious mouthfeel, while sharp cheddar adds a tangy kick. Aromatics like fresh garlic, diced white onion, and fresh dill bring brightness, complemented by the warm depth of curry, chili, and paprika. Chopped walnuts add a satisfying crunch that contrasts beautifully with the smooth cheese mixture. It&# 226;ÂÂs an easy, no-cook dip that comes together in minutes, making it ideal for casual gatherings, game day snacks, or as a sophisticated starter for dinner parties. Serve with crisp vegetables, sturdy crackers, or warm tortilla chips for a complete bite.

Ingredients

2 Garlic Cloves
1/2 cup Cream Cheese, Softened
1/2 cup Sour Cream
1/4 cup White Onion, Diced
1 1/2 teaspoon Paprika
1 1/2 teaspoon Curry Powder
1 1/2 teaspoon Chili Powder
1 teaspoon Dried Dill, Crushed
1 cup Cheddar, Sharp, Shredded
1/3 cup Walnuts, Chopped
1 tablespoon Fresh Dill, Chopped

Directions

1
Crush the garlic cloves using a garlic press or mince finely, then beat into the softened cream cheese until the mixture is completely smooth.
2
Blend in the sour cream until well combined and creamy.
3
Mix in the diced white onion, paprika, curry powder, chili powder, dried dill, and fresh dill, blending thoroughly to distribute the spices.
4
Fold in the shredded sharp cheddar cheese and chopped walnuts until evenly incorporated.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 558.9kcal

% Daily Value *
Total Fat 49.3g76%
Saturated Fat 23.8g119%
Cholesterol 100.2mg34%
Sodium 525.1mg22%
Total Carbohydrate 11.4g4%
Dietary Fiber 3.0g12%
Sugars 5.6g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this dip at room temperature or chilled. For best flavor, let it sit for 30 minutes before serving to allow the spices to meld.

Suggested dippers include sesame crackers, celery sticks, radishes, string beans, or sturdy tortilla chips.

Storage: Keep in an airtight container in the refrigerator for up to 3 days.

Yield: Makes about 2-1/2 cups of dip.

Keywords: garlic, cheese, nut, dip, cheddar, walnuts, cream cheese, sour cream, dill, onion, paprika, curry powder, chili powder, appetizer, vegetarian, party food, snacks, easy, no cook, savory

Read it online: https://www.chefs-mate.com/recipe/garlic-cheese-and-nut-dip-2/