Garlic, Cheese, & Nut Dip

This Garlic, Cheese, and Nut Dip is a rich and satisfying appetizer that balances creamy textures with bold flavors. The base of softened cream cheese and sour cream provides a luxurious mouthfeel, while sharp cheddar adds depth. Aromatic garlic and fresh dill cut through the richness, complemented by the warm notes of paprika, curry, and chili powder. Chopped walnuts add a delightful crunch, making every bite interesting. This versatile dip is ideal for game day gatherings, holiday parties, or as a sophisticated starter for dinner parties. Serve it chilled or at room temperature with sturdy crackers or fresh vegetables for the best experience.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 391.7

Dietary: Gluten-free, Vegetarian

Description

This Garlic, Cheese, and Nut Dip is a rich and satisfying appetizer that balances creamy textures with bold flavors. The base of softened cream cheese and sour cream provides a luxurious mouthfeel, while sharp cheddar adds depth. Aromatic garlic and fresh dill cut through the richness, complemented by the warm notes of paprika, curry, and chili powder. Chopped walnuts add a delightful crunch, making every bite interesting. This versatile dip is ideal for game day gatherings, holiday parties, or as a sophisticated starter for dinner parties. Serve it chilled or at room temperature with sturdy crackers or fresh vegetables for the best experience.

Ingredients

2 ea Garlic Cloves
1/2 cup Cream Cheese; Softened
1/2 cup Sour Cream
1/4 cup White Onion; Diced
1 1/2 teaspoon Paprika
1 1/2 teaspoon Curry Powder
1 1/2 teaspoon Chili Powder
1 tablespoon Fresh Dill; Chopped, OR
1 teaspoon Dried Dill; Crushed
1 cup Cheddar; Sharp, Shredded
1/3 cup Walnuts; Chopped

Directions

1
Crush the garlic cloves using a garlic press or mince them finely.
2
In a medium bowl, beat the softened cream cheese and crushed garlic together until the mixture is smooth and creamy.
3
Add the sour cream to the bowl and blend thoroughly until fully incorporated and smooth.
4
Stir in the diced white onion, paprika, curry powder, chili powder, and dill, mixing until evenly distributed.
5
Gently fold in the shredded sharp cheddar cheese and chopped walnuts until just combined.
6
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 391.7kcal

% Daily Value *
Total Fat 29.7g46%
Saturated Fat 11.2g56%
Cholesterol 42.0mg15%
Sodium 161.0mg7%
Total Carbohydrate 27.1g10%
Dietary Fiber 4.0g16%
Sugars 5.8g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, cheese, dip, walnuts, cheddar, cream cheese, sour cream, dill, appetizer, party food, vegetarian, crackers, savory, spicy, curry, paprika, onion, no-cook, easy, quick

Read it online: https://www.chefs-mate.com/recipe/garlic-cheese-nut-dip/