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Garlic Cheese Recipe

Garlic Cheese Recipe recipe image
This versatile garlic cheese spread is perfect for topping crostini, melting over grilled vegetables, or serving alongside crusty bread. The combination of sweet roasted red peppers, sharp provolone, and pungent minced garlic creates a rich, savory flavor profile that is both comforting and sophisticated. It comes together in minutes, making it an ideal appetizer for parties or a simple side for weeknight dinners. The texture is creamy yet substantial, offering a satisfying bite with every spoonful. Enjoy this easy vegetarian delight as a dip, a pasta topping, or a quick addition to your charcuterie board.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 23.4
Dietary: Gluten-free, Vegetarian
Description
This versatile garlic cheese spread is perfect for topping crostini, melting over grilled vegetables, or serving alongside crusty bread. The combination of sweet roasted red peppers, sharp provolone, and pungent minced garlic creates a rich, savory flavor profile that is both comforting and sophisticated. It comes together in minutes, making it an ideal appetizer for parties or a simple side for weeknight dinners. The texture is creamy yet substantial, offering a satisfying bite with every spoonful. Enjoy this easy vegetarian delight as a dip, a pasta topping, or a quick addition to your charcuterie board.
Ingredients
  • 1 Clove garlic, minced
  • 1/2 cups shredded provolone cheese (6 oz)
  • 2 Tablespoons Progresso&# 194;® Italian style
  • 1/2 cups roasted red bell peppers (from a jar), drained and chopped
Directions
  1. 1
    Drain the roasted red bell peppers thoroughly and pat them dry with paper towels to remove excess moisture.
  2. 2
    Finely chop the roasted red bell peppers into small pieces for even distribution.
  3. 3
    In a medium mixing bowl, combine the shredded provolone cheese, minced garlic, and chopped roasted red peppers.
  4. 4
    Add the Italian style seasoning to the mixture and stir until all ingredients are well incorporated.
  5. 5
    Taste the mixture and adjust seasoning if desired, adding a pinch more salt or pepper if needed.
  6. 6
    Serve immediately as a spread on crackers or bread, or refrigerate until ready to use.

Nutrition Facts

Amount Per Serving
Calories 23.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 3.5mg2%
Sodium 52.7mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, blend the mixture in a food processor or blender until creamy.

This spread can be stored in an airtight container in the refrigerator for up to 3-4 days.

Substitute mozzarella or fontina for the provolone if you prefer a milder cheese flavor.

Garnish with fresh basil leaves or a drizzle of olive oil before serving for added freshness.

Ensure roasted peppers are well-drained to prevent the cheese mixture from becoming watery.

Keywords: garlic, cheese, provolone, red peppers, spread, dip, appetizer, vegetarian, italian, roasted peppers, quick recipe, crostini topping, party food, easy snack, cheese dip, garlic spread, no cook, mezze, antipasto
Read it online: https://www.chefs-mate.com/recipe/garlic-cheese-recipe-7/