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Garlic Cheese Recipe

Garlic Cheese Recipe recipe image
This International sauce features Ounces roquefort cheese, Ounce can evaporated milk, Quart mayonnaise, Garlic cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 2349.5
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Ounces roquefort cheese, Ounce can evaporated milk, Quart mayonnaise, Garlic cloves, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Ounces roquefort cheese
  • 1 Ounce can evaporated milk
  • 1 Quart mayonnaise
  • 2 Garlic cloves, minced
Directions
  1. 1
    Combine roquefort cheese and milk in a saucepan. Cook, stirring, over low heat until cheese melts. Add mayonnaise and garlic. Cover and refrigerate to blend flavors

Nutrition Facts

Amount Per Serving
Calories 2349.5kcal
% Daily Value *
Total Fat 249.8g385%
Saturated Fat 69.5g348%
Cholesterol 213.8mg72%
Sodium 1624.8mg68%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.0g0%
Sugars 6.6g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cloves, evaporated, garlic, international, mayonnaise, milk, minced, ounce, ounces, quart, recipe, roquefort, sauce, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/garlic-cheese-recipe-8/