Garlic Cilantro Salsa

This Mexican dip features Garlic, chopped, Chiles, chopped, Tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 75.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican dip features Garlic, chopped, Chiles, chopped, Tomatoes. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Cloves Garlic, chopped
3 Jalapeno Chiles, chopped
4 Tomatoes, chopped
1 teaspoon Cumin
1/2 cup Cilantro, chopped
1 ds Lemon Juice
1 ds Salt

Directions

1
Combine all ingredients and whirr until smooth in a blender or food processor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 75.8kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 195006.9mg8126%
Total Carbohydrate 16.6g6%
Dietary Fiber 3.8g16%
Sugars 8.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, chopped, cilantro, cumin, dip, garlic, juice, lemon, mexican, salsa, salt, title, tomatoes, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/garlic-cilantro-salsa/