Garlic Clam Dip

This International dip features Cream Cheese, Salt, Garlic, Fresh Ground Pepper, Clams. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 892.1

Dietary: Gluten-free

Description

This International dip features Cream Cheese, Salt, Garlic, Fresh Ground Pepper, Clams. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream Cheese
1/2 teaspoon Salt
1/2 tablespoon Garlic
1 ds Fresh Ground Pepper
7 ounce Clams, Drained And Minced
1/4 cup Clam Broth
1 1/2 teaspoon Worcestershire
2 teaspoon Lemon Juice

Directions

1
Using garlic press, squeeze pulp and juice into softened cheese.
2
Cream with a spoon until smooth.
3
Gradually add the remaining ingredients, blending until smooth.
4
For thinner dip, add more clam broth.
5
Serve with crackers, chips or veggies

Nutrition Facts

Servings 8

Amount Per Serving
Calories 892.1kcal

% Daily Value *
Total Fat 71.7g111%
Saturated Fat 42.7g214%
Cholesterol 223.4mg75%
Sodium 4640.8mg194%
Total Carbohydrate 28.1g10%
Dietary Fiber 6.3g26%
Sugars 5.4g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, cheese, clam, clams, cream, dip, drained, fresh, garlic, ground, international, juice, lemon, minced, pepper, salt, seafood, title, worcestershire

Read it online: https://www.chefs-mate.com/recipe/garlic-clam-dip/