Garlic Clams

This Italian main features Fresh garlic, minced, Green onions, minced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 499.4

Dietary: Gluten-free

Description

This Italian main features Fresh garlic, minced, Green onions, minced, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Cloves Fresh garlic, minced
1 Bunch Green onions, minced
1/2 cup Butter
1/4 cup Vegetable oil
1/2 cup Chopped parsley
1 teaspoon Italian seasoning
1 cup Dry white wine
1 cup Clam juice
1 cup Water
24 Cherrystone Clams, cleaned

Directions

1
In large skillet, saute garlic and onion in butter and oil for 1 minute.
2
Add parsley and seasoning.
3
Add wine, clam juice and water and cook 2 minutes.
4
Now add clams and cook covered until clams open, about 10 to 12 minutes.
5
Serve in bowls

Nutrition Facts

Servings 2

Amount Per Serving
Calories 499.4kcal

% Daily Value *
Total Fat 41.1g64%
Saturated Fat 17.9g90%
Cholesterol 92.6mg31%
Sodium 1130.3mg48%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.5g2%
Sugars 1.7g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clam, clams, cleaned, dry, fresh, garlic, green, italian, juice, main, minced, oil, onions, parsley, sautÃÂ©ing, seafood, seasoning, title

Read it online: https://www.chefs-mate.com/recipe/garlic-clams/