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Garlic Cream Recipe

Garlic Cream Recipe recipe image
This luxurious Garlic Cream sauce transforms simple ingredients into a decadent topping for any meal. Made with finely minced garlic slowly cooked to release its aromatic sweetness, this sauce features a smooth, rich texture that coats pasta, chicken, or roasted vegetables beautifully. The creamy base balances the pungency of the garlic, creating a comforting and savory flavor profile. It is quick to prepare, making it an ideal weeknight dinner solution or an elegant addition to a weekend feast. Serve warm for the best flavor and texture.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 265.0
Description
This luxurious Garlic Cream sauce transforms simple ingredients into a decadent topping for any meal. Made with finely minced garlic slowly cooked to release its aromatic sweetness, this sauce features a smooth, rich texture that coats pasta, chicken, or roasted vegetables beautifully. The creamy base balances the pungency of the garlic, creating a comforting and savory flavor profile. It is quick to prepare, making it an ideal weeknight dinner solution or an elegant addition to a weekend feast. Serve warm for the best flavor and texture.
Ingredients
  • 10 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Directions
  1. 1
    Heat olive oil and butter in a saucepan over medium-low heat.
  2. 2
    Add minced garlic and saut&# 195;© gently for 2-3 minutes until fragrant but not browned.
  3. 3
    Pour in heavy cream and bring to a gentle simmer.
  4. 4
    Cook for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve immediately over pasta, chicken, or vegetables.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 265.0kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 4.4g23%
Cholesterol 32.2mg11%
Sodium 31.0mg2%
Total Carbohydrate 40.5g14%
Dietary Fiber 7.5g30%
Sugars 34.5g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not let the garlic brown, as it will turn bitter.

For a lighter version, substitute half-and-half for heavy cream.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Add a splash of lemon juice or parsley for brightness and color.

Keywords: garlic, cream, sauce, pasta, vegetables, rich, velvety, savory, easy, quick, homemade, dinner, comfort food, minced garlic, cooking, recipe, topping, meal prep
Read it online: https://www.chefs-mate.com/recipe/garlic-cream-recipe-3/