Garlic Cream Recipe

This International main features Light sour cream or low-fat yogurt or a mixture of both., Cloves garlic, minced.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 60.1

Dietary: Gluten-free, Vegetarian

Description

This International main features Light sour cream or low-fat yogurt or a mixture of both., Cloves garlic, minced.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Light sour cream or low-fat yogurt or a mixture of both.
2 Cloves garlic, minced.

Directions

1
In a small bowl combine sour cream, garlic and parsley
2
chopped fresh parsley

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 60.1kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.6g18%
Cholesterol 15.9mg6%
Sodium 7.5mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: both, cloves, cream, garlic, international, light, lowfat, main, minced, mixture, recipe, sour, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/garlic-cream-recipe-4/