Garlic Dill Pickles

This International beverage features Pickling cucumbers (3-4 in, Water, Apple cider vinegar, Pickling salt, Crushed red pepper (opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 1003.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Pickling cucumbers (3-4 in, Water, Apple cider vinegar, Pickling salt, Crushed red pepper (opt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Pickling cucumbers (3-4 in)
6 cup Water
4 1/2 cup Apple cider vinegar
6 tablespoon Pickling salt
3/4 teaspoon Crushed red pepper (opt)
16 ea Clove of garlic - split
16 ea Head of fresh dill

Directions

1
Wash cucumbers and remove 1/16 inch from blossom end.
2
In a 3 quart saucepan, combine water, vinegar, salt, and red pepper.
3
Bring to a boil.
4
Meanwhile, place 2 pieces of garlic and 1 head of dill in each hot pint jar.
5
Firmly pack cucumbers upright in jars, leaving 1/2 inch head space.
6
Place 2 additional pieces of garlic and 1 head of dill on top of cucumbers.
7
Immediately pour hot vinegar mixture over cucumbers, leaving 1/2 inch head space.
8
Carefully run a non-metallic utensil down inside of jars to remove trapped air bubbles.
9
Wipe jar tops and threads clean.
10
Place hot lids on jars and screw bands on firmly.
11
Process in boiling water canner for 10 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1003.8kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 88111.2mg3672%
Total Carbohydrate 219.7g74%
Dietary Fiber 19.4g78%
Sugars 48.6g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beverage, boiling, cider, clove, crushed, cucumbers, dill, fresh, garlic, head, international, opt, pepper, pickles, pickling, red, salt, split, title

Read it online: https://www.chefs-mate.com/recipe/garlic-dill-pickles/