Include in Print View:

Garlic French Vinaigrette

Garlic French Vinaigrette recipe image
This unique French-style vinaigrette bridges the gap between a sharp salad dressing and a rich, creamy sauce. By gently boiling the garlic first, you eliminate any harsh raw bite, resulting in a mellow, sweet garlic paste that forms the luxurious base of the dish. The addition of heavy cream and Dijon mustard creates a stable, velvety emulsion that coats ingredients beautifully. Bright lemon juice cuts through the richness, providing a necessary tang that balances the fat content. This versatile condiment is perfect for drizzling over roasted vegetables, serving as a dip for crusty bread, or tossing with warm green salads. It is an elegant yet simple addition to any table, offering a sophisticated flavor profile that feels both comforting and refined.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 99.4
Dietary: Gluten-free, Vegetarian
Description
This unique French-style vinaigrette bridges the gap between a sharp salad dressing and a rich, creamy sauce. By gently boiling the garlic first, you eliminate any harsh raw bite, resulting in a mellow, sweet garlic paste that forms the luxurious base of the dish. The addition of heavy cream and Dijon mustard creates a stable, velvety emulsion that coats ingredients beautifully. Bright lemon juice cuts through the richness, providing a necessary tang that balances the fat content. This versatile condiment is perfect for drizzling over roasted vegetables, serving as a dip for crusty bread, or tossing with warm green salads. It is an elegant yet simple addition to any table, offering a sophisticated flavor profile that feels both comforting and refined.
Ingredients
  • 2 cloves Garlic
  • 5 tablespoons Heavy cream
  • 1/2 teaspoon Dijon-style mustard
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon Olive oil
  • to taste Salt and pepper
Directions
  1. 1
    Place the garlic cloves in a small saucepan and cover with 2 inches of water.
  2. 2
    Bring the water to a boil, then reduce heat and simmer for 15 minutes, or until the garlic is tender.
  3. 3
    Drain the garlic well and transfer it to a small bowl.
  4. 4
    Mash the boiled garlic into a smooth paste using a fork or mortar and pestle.
  5. 5
    Whisk in the heavy cream, Dijon mustard, and fresh lemon juice until combined.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Add the olive oil drop by drop while whisking vigorously to create a stable emulsion.
  8. 8
    Continue whisking until the mixture is thickened and glossy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 99.4kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 4.7g24%
Cholesterol 20.6mg7%
Sodium 6.9mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep this vinaigrette in an airtight container in the refrigerator for up to 3 days. The heavy cream may separate slightly upon cooling; simply whisk again before serving.

Variations: For a lighter version, substitute the heavy cream with whole milk or Greek yogurt, though the emulsion may be less stable. You can also add a teaspoon of honey or maple syrup for a hint of sweetness.

Tip: Boiling the garlic mellows its flavor significantly. If you prefer a stronger garlic punch, roast the cloves instead or use raw garlic, but note that the texture will be different.

Serving Suggestions: This sauce is excellent over roasted asparagus, broccoli, or cauliflower. It also makes a rich dip for warm crusty bread or a dressing for warm spinach salads.

Keywords: garlic, vinaigrette, french, cream, dijon, mustard, lemon, emulsion, sauce, vegetarian, roasted, vegetables, dressing, rich, smooth, homemade, condiment, side, appetizer, dip
Read it online: https://www.chefs-mate.com/recipe/garlic-french-vinaigrette/