Garlic-Herb Biscuits

This Italian bread features Biscuit mix, Cold water, Margarine, melted, Garlic salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 628.7

Dietary: Gluten-free, Vegetarian

Description

This Italian bread features Biscuit mix, Cold water, Margarine, melted, Garlic salt. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Biscuit mix
1/2 cups Cold water
1 oz Margarine, melted
1 teaspoons Garlic salt
1 teaspoons Heaping, parsley flakes
1 teaspoons Italian seasoning

Directions

1
Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted margarine with seasonings and brush on biscuits while hot. Serve warm. Makes a dozen
2
Grated sharp Cheddar cheese

Nutrition Facts

Servings 12

Amount Per Serving
Calories 628.7kcal

% Daily Value *
Total Fat 40.3g62%
Saturated Fat 12.3g62%
Cholesterol 14.5mg5%
Sodium 1914.6mg80%
Total Carbohydrate 57.6g20%
Dietary Fiber 3.7g15%
Sugars 24.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, biscuits, bread, cold, flakes, garlic, garlicherb, heaping, italian, margarine, melted, parsley, salt, seasoning, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/garlic-herb-biscuits/