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Garlic Herb Dip

Garlic Herb Dip recipe image
This Garlic Herb Dip is a crowd-pleasing appetizer that combines the rich creaminess of sour cream and mayonnaise with the sharp, aromatic punch of fresh garlic and bright parsley. The addition of Worcestershire sauce and dill weed adds a layer of savory depth, while a touch of Tabasco provides a subtle kick. The flavors meld beautifully when chilled, resulting in a smooth, tangy, and deeply flavorful spread. It is the ideal accompaniment for fresh vegetable crudit&# 195;©, warm bread, or potato chips. Simple to prepare with pantry staples, this dip is a reliable favorite for casual gatherings, game days, or as a quick addition to your charcuterie board. Its robust taste stands up well to bold dippers, making it a versatile choice for any occasion.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 468.8
Dietary: Gluten-free, Vegetarian
Description
This Garlic Herb Dip is a crowd-pleasing appetizer that combines the rich creaminess of sour cream and mayonnaise with the sharp, aromatic punch of fresh garlic and bright parsley. The addition of Worcestershire sauce and dill weed adds a layer of savory depth, while a touch of Tabasco provides a subtle kick. The flavors meld beautifully when chilled, resulting in a smooth, tangy, and deeply flavorful spread. It is the ideal accompaniment for fresh vegetable crudit&# 195;©, warm bread, or potato chips. Simple to prepare with pantry staples, this dip is a reliable favorite for casual gatherings, game days, or as a quick addition to your charcuterie board. Its robust taste stands up well to bold dippers, making it a versatile choice for any occasion.
Ingredients
  • 1 cup Sour cream
  • 1/2 cup Real mayonnaise
  • 4 lg Cloves fresh garlic, minced
  • 4 Full Sprigs fresh parsley
Directions
  1. 1
    In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.
  2. 2
    Add the minced garlic, finely chopped parsley, Worcestershire sauce, minced onion, dill weed, seasoned salt, and Tabasco sauce to the bowl.
  3. 3
    Stir all ingredients together thoroughly until evenly distributed and well blended.
  4. 4
    Transfer the dip to a serving dish, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to allow flavors to meld.
  5. 5
    Serve chilled with your choice of dippers such as vegetable sticks, chips, or bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.8kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 10.6g53%
Cholesterol 36.0mg12%
Sodium 151.4mg7%
Total Carbohydrate 35.9g12%
Dietary Fiber 2.1g9%
Sugars 3.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 4 days.

Variations: Adjust the amount of Tabasco to control heat level. Add more garlic for a stronger flavor profile.

Tips: For a smoother texture, ensure the garlic and onion are minced very finely. Let the dip sit at room temperature for 15 minutes before serving for a creamier consistency.

Yield: Makes approximately 1 1/2 cups.

Keywords: dip, garlic, herb, sour cream, mayonnaise, appetizer, party food, vegetarian, crudité, snack, easy, chilled, flavorful, dill, parsley, worcestershire, tabasco, onion, cream, spread
Read it online: https://www.chefs-mate.com/recipe/garlic-herb-dip/