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Garlic/Herb Pretzels

Garlic/Herb Pretzels recipe image
This German bread features Yeast, C. flour, Warm water, Garlic, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 371.9
Dietary: Vegan, Vegetarian
Description
This German bread features Yeast, C. flour, Warm water, Garlic, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 package Yeast
  • 4 C. flour
  • 1 1/2 cup Warm water
  • 2 Cloves Garlic
  • 1 teaspoon Salt
  • 1 tablespoon Basil
  • 1 teaspoon Sugar
  • 1 tablespoon Parsley
Directions
  1. 1
    Dissolve yeast in water.
  2. 2
    Add salt & sugar.
  3. 3
    Blend in 2 c.
  4. 4
    flour.
  5. 5
    Crush garlic and add with herbs.
  6. 6
    Add 2 c.
  7. 7
    more flour, and more if dough is too sticky.
  8. 8
    Roll into snakes & shape.
  9. 9
    Sprinkle with Kosher salt if desired.
  10. 10
    Bake at 425 for 10 - 15 minutes or until browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 371.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4877.4mg204%
Total Carbohydrate 77.8g26%
Dietary Fiber 2.8g12%
Sugars 1.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, blending, bread, flour, garlic, garlicherb, german, parsley, pretzels, salt, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/garlic-herb-pretzels/