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Garlic Ice Cream

Garlic Ice Cream recipe image
This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 698.5
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 teaspoon Unflavored gelatin
  • 1/4 cup Cold water
  • 2 cup Milk
  • 1 cup Sugar
  • 1/8 teaspoon Salt
  • 2 tablespoon Lemon juice
  • 2 Garlic Cloves; minced
  • 2 cup Whipping cream
Directions
  1. 1
    Soften gelatin in water.
  2. 2
    Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
  3. 3
    Dissolve the gelatin in the hot milk.
  4. 4
    Cool, then add the lemon juice and garlic.
  5. 5
    Chill in freezer until slushy.
  6. 6
    Whip the cream until thick but not stiff, and stir into the mixture.
  7. 7
    Freeze in a mold or foil covered tray.
  8. 8
    Top with strawberry fruit toppings, or fresh fruits

Nutrition Facts

Servings 12

Amount Per Serving
Calories 698.5kcal
% Daily Value *
Total Fat 44.4g69%
Saturated Fat 27.3g137%
Cholesterol 134.4mg45%
Sodium 671.5mg28%
Total Carbohydrate 69.5g24%
Dietary Fiber 0.0g0%
Sugars 69.2g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, cold, cream, dessert, garlic, gelatin, ice, juice, latin-american, lemon, milk, minced, salt, simmering, sugar, title, unflavored, vegetarian, water, whipping
Read it online: https://www.chefs-mate.com/recipe/garlic-ice-cream/