Garlic Jelly

This International dessert features Fresh garlic, finely chopped, White wine vinegar, Sugar, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 5883.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Fresh garlic, finely chopped, White wine vinegar, Sugar, Water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Fresh garlic, finely chopped
2 cup White wine vinegar
5 1/2 cup Sugar
3 cup Water
1 package (2 oz.) powdered pectin
1/4 Teas. butter or oil
2 Drops Food coloring

Directions

1
(optional) 1.
2
Combine garlic & vinegar in a 2 qt.
3
kettle.
4
Simmer mixture gently, uncovered, over med.
5
heat for 15 min.
6
Remove pan from heat & pour mixture into a 1 qt.
7
glass jar.
8
Cover & let stand at room temp.
9
for 24-36 hours.
10
Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid.
11
Discard any residue.
12
Measure the liquid & add vinegar, if needed, to

Nutrition Facts

Servings 5

Amount Per Serving
Calories 5883.5kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 209.6mg9%
Total Carbohydrate 1446.5g483%
Dietary Fiber 2.5g10%
Sugars 1406.2g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, coloring, dessert, finely, food, fresh, garlic, international, jelly, oil, pectin, powdered, simmering, sugar, teas, title, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/garlic-jelly/