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Garlic Marinated Carrots “Gilroy”

Garlic Marinated Carrots "Gilroy" recipe image
These Garlic Marinated Carrots offer a refreshing twist on the classic carrot salad. The vibrant orange carrots are coarsely shredded and tossed in a zesty marinade of white wine vinegar, olive oil, fresh garlic, and herbs. The sharp acidity of the vinegar cuts through the natural sweetness of the carrots, while the garlic adds a savory depth that develops beautifully over time. This dish is perfect as a palate-cleansing side for heavy meals or as a vibrant addition to a Mediterranean-inspired spread. The long marination time allows the flavors to meld, resulting in a tender yet crunchy texture that is both satisfying and light. Serve chilled for the best flavor impact.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 158.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Garlic Marinated Carrots offer a refreshing twist on the classic carrot salad. The vibrant orange carrots are coarsely shredded and tossed in a zesty marinade of white wine vinegar, olive oil, fresh garlic, and herbs. The sharp acidity of the vinegar cuts through the natural sweetness of the carrots, while the garlic adds a savory depth that develops beautifully over time. This dish is perfect as a palate-cleansing side for heavy meals or as a vibrant addition to a Mediterranean-inspired spread. The long marination time allows the flavors to meld, resulting in a tender yet crunchy texture that is both satisfying and light. Serve chilled for the best flavor impact.
Ingredients
  • 2 tablespoon White Wine Vinegar
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 5 cup Carrots; coarsely shredded
  • 4 cloves Garlic; thinly sliced
  • 1 leaf Bay Leaf
Directions
  1. 1
    In a large mixing bowl, combine the white wine vinegar, olive oil, salt, and pepper.
  2. 2
    Whisk the mixture vigorously until the ingredients are fully emulsified and smooth.
  3. 3
    Add the coarsely shredded carrots, thinly sliced garlic, and bay leaf to the bowl.
  4. 4
    Toss the ingredients thoroughly to ensure all carrots are evenly coated with the marinade.
  5. 5
    Cover the bowl tightly with plastic wrap or a lid.
  6. 6
    Refrigerate for at least 8 hours to allow the flavors to meld.
  7. 7
    Remove the bay leaf before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 158.3kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1426.0mg60%
Total Carbohydrate 30.2g11%
Dietary Fiber 8.5g34%
Sugars 14.1g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the carrots to marinate overnight. The garlic flavor will intensify the longer they sit.

Ensure the carrots are coarsely shredded to maintain some crunch and texture; avoid grating them too finely as they may become mushy.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: carrots, garlic, marinated, vinegar, olive oil, mediterranean, vegan, side dish, salad, shredded, bay leaf, chilled, healthy, appetizer, vegetables, garlic cloves, white wine vinegar, pepper, salt, herbs
Read it online: https://www.chefs-mate.com/recipe/garlic-marinated-carrots-gilroy/