Garlic Mashed Potatoes With Olive Oil

These garlic mashed potatoes offer a luxurious, dairy-free twist on a classic comfort food staple. By boiling whole garlic cloves alongside the potatoes, the pungent bite mellows into a sweet, buttery sweetness that blends seamlessly into the mash. Using a combination of Russet and Yukon Gold potatoes ensures the perfect balance of fluffy texture and creamy richness. The dish is finished tableside with warm extra-virgin olive oil, adding a vibrant, fruity aroma that elevates the simple ingredients. This Mediterranean-inspired side dish is perfect for vegan gatherings, holiday feasts, or a cozy weeknight dinner. It pairs beautifully with roasted vegetables, grilled meats, or as a comforting accompaniment to hearty stews. Simple to prepare yet sophisticated in flavor, this recipe brings restaurant-quality elegance to your home kitchen.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 174.8

Dietary: Gluten-free, Vegetarian

Description

These garlic mashed potatoes offer a luxurious, dairy-free twist on a classic comfort food staple. By boiling whole garlic cloves alongside the potatoes, the pungent bite mellows into a sweet, buttery sweetness that blends seamlessly into the mash. Using a combination of Russet and Yukon Gold potatoes ensures the perfect balance of fluffy texture and creamy richness. The dish is finished tableside with warm extra-virgin olive oil, adding a vibrant, fruity aroma that elevates the simple ingredients. This Mediterranean-inspired side dish is perfect for vegan gatherings, holiday feasts, or a cozy weeknight dinner. It pairs beautifully with roasted vegetables, grilled meats, or as a comforting accompaniment to hearty stews. Simple to prepare yet sophisticated in flavor, this recipe brings restaurant-quality elegance to your home kitchen.

Ingredients

2 pound Russet / Yukon Gold potatoes
8 cloves garlic, unpeeled
1/4 cup extra-virgin olive oil
1 1/2 teaspoon salt, plus more for boiling water
freshly ground black pepper

Directions

1
Place potatoes and whole unpeeled garlic cloves in a large pot and cover with cold salted water.
2
Bring to a boil over high heat, then reduce heat to maintain a simmer, partially cover, and cook for 30 minutes or until potatoes are fork-tender.
3
Drain the potatoes and garlic, reserving 1 cup of the hot cooking liquid.
4
Peel the potatoes and squeeze the softened garlic cloves out of their skins.
5
Return potatoes and garlic to the pot and mash using a potato masher, ricer, or push through a strainer for a smoother texture.
6
Whisk in reserved potato water a little at a time until the mash reaches a thick, creamy consistency.
7
Season generously with salt and freshly ground black pepper to taste.
8
Heat the olive oil in a small saucepan until warm but not smoking.
9
Serve the mashed potatoes immediately, drizzling warm olive oil over each portion at the table.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7326.1mg306%
Total Carbohydrate 38.6g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, use a potato ricer or food mill instead of a masher.

Do not skip reserving the potato water; the starch helps create a creamy emulsion without needing dairy.

Use high-quality extra-virgin olive oil for the finishing drizzle, as the flavor will be prominent.

These potatoes are best served immediately. If reheating, add a splash of warm water or broth to restore creaminess.

Keywords: mashed potatoes, garlic mash, olive oil potatoes, vegan side dish, mediterranean recipe, dairy free mash, roasted garlic, yukon gold, russet potatoes, comfort food, holiday sides, easy vegan, garlic cloves, potato water, creamy potatoes, tableside finish, rustic mash, healthy fats, plant based

Read it online: https://www.chefs-mate.com/recipe/garlic-mashed-potatoes-with-olive-oil/