Garlic Mayonnaise Dip

This rich and aromatic Garlic Mayonnaise Dip is a crowd-pleasing appetizer that combines the sharp bite of fresh garlic with the mild sweetness of green onions. The base of creamy mayonnaise and smooth olive oil creates a luxurious texture that coats every bite. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking, just simple mixing. Serve it as a sophisticated accompaniment to raw vegetables, potato skins, or warm breadsticks at your next gathering. The flavors meld beautifully after chilling, making it an ideal make-ahead option for parties or casual weeknight snacks.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 960.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This rich and aromatic Garlic Mayonnaise Dip is a crowd-pleasing appetizer that combines the sharp bite of fresh garlic with the mild sweetness of green onions. The base of creamy mayonnaise and smooth olive oil creates a luxurious texture that coats every bite. It&# 226;ÂÂs incredibly easy to prepare, requiring no cooking, just simple mixing. Serve it as a sophisticated accompaniment to raw vegetables, potato skins, or warm breadsticks at your next gathering. The flavors meld beautifully after chilling, making it an ideal make-ahead option for parties or casual weeknight snacks.

Ingredients

1 tablespoon Garlic; Minced
1/4 cup Green Onion; Finely Chopped
1/4 cup Olive Oil
2 cup Mayonnaise

Directions

1
In a medium mixing bowl, combine the minced garlic, finely chopped green onions, and olive oil.
2
Stir the mixture thoroughly to distribute the garlic and onions evenly in the oil.
3
Add the mayonnaise to the bowl.
4
Whisk or stir vigorously until the oil is fully absorbed and the dip is smooth and homogeneous.
5
Cover the bowl with plastic wrap or transfer to an airtight container.
6
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 960.2kcal

% Daily Value *
Total Fat 105.0g162%
Saturated Fat 15.3g77%
Cholesterol 16.8mg6%
Sodium 481.2mg21%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions: This dip pairs excellently with asparagus spears, red bell pepper strips, broccoli florets, potato skins, roast beef slices, or turkey.

Variations: For a milder flavor, reduce the amount of garlic. For extra zest, add a squeeze of lemon juice or a dash of paprika.

Yield: This recipe makes approximately 2 1/2 cups of dip.

Keywords: garlic dip, mayonnaise dip, veggie dip, appetizer, party food, easy recipe, no cook, mediterranean, garlic aioli, green onion, olive oil, creamy dip, snack, vegetable platter, potato skin dip, quick appetizer, homemade dip, party snack, brunch idea

Read it online: https://www.chefs-mate.com/recipe/garlic-mayonnaise-dip-2/