Garlic Mayonnaise Dip

This Garlic Mayonnaise Dip is a creamy, pungent condiment that brings bold flavor to any spread. The sharp bite of fresh minced garlic is perfectly balanced by the richness of mayonnaise and the fruity notes of olive oil, while finely chopped green onions add a fresh, mild crunch. It&# 226;ÂÂs incredibly easy to whip together in minutes, making it an ideal last-minute addition to party platters or casual weeknight snacks. Serve it alongside crisp raw vegetables, warm potato skins, or as a sandwich spread for an instant flavor boost. Its smooth texture and robust taste make it a versatile favorite that disappears quickly from the bowl.

Cooking Method: Roasting

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 956.5

Dietary: Gluten-free, Vegetarian

Description

This Garlic Mayonnaise Dip is a creamy, pungent condiment that brings bold flavor to any spread. The sharp bite of fresh minced garlic is perfectly balanced by the richness of mayonnaise and the fruity notes of olive oil, while finely chopped green onions add a fresh, mild crunch. It&# 226;ÂÂs incredibly easy to whip together in minutes, making it an ideal last-minute addition to party platters or casual weeknight snacks. Serve it alongside crisp raw vegetables, warm potato skins, or as a sandwich spread for an instant flavor boost. Its smooth texture and robust taste make it a versatile favorite that disappears quickly from the bowl.

Ingredients

1 teaspoon Garlic, Minced
1/4 cup Green Onion, Finely Chopped
1/4 cup Olive Oil
2 cup Mayonnaise

Directions

1
In a medium mixing bowl, combine the minced garlic, finely chopped green onions, and olive oil.
2
Stir the mixture thoroughly to ensure the garlic and onions are evenly distributed throughout the oil.
3
Add the mayonnaise to the bowl.
4
Whisk or blend the mixture vigorously until the oil is fully absorbed and the dip is smooth and creamy.
5
Transfer the dip to a serving bowl or storage container.
6
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 956.5kcal

% Daily Value *
Total Fat 105.0g162%
Saturated Fat 15.3g77%
Cholesterol 16.8mg6%
Sodium 480.8mg21%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dip yields approximately 2-1/2 cups.

Suggested dippers include asparagus spears, red bell pepper strips, broccoli florets, potato skins, roast beef slices, or turkey.

For a stronger garlic flavor, let the minced garlic sit in the olive oil for 10 minutes before adding the mayonnaise.

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: garlic dip, mayonnaise dip, easy appetizer, vegan dip, vegetable dip, garlic aioli alternative, party food, quick recipe, green onion, olive oil, creamy dip, snack dip

Read it online: https://www.chefs-mate.com/recipe/garlic-mayonnaise-dip/