Garlic Mayonnaise

This classic Garlic Mayonnaise, often known as aioli, delivers a rich, creamy texture with a sharp, aromatic kick from fresh garlic. It serves as an essential condiment in Mediterranean cuisine, elevating simple dishes like grilled fish, roasted vegetables, or crispy french fries. The base of free-range egg and dry mustard provides stability and depth, while the infusion of garlic offers a bold flavor profile that balances the richness of the oil. Ideal for casual gatherings, picnics, or as a homemade alternative to store-bought sauces, this versatile dip is easy to prepare and pairs beautifully with a wide variety of foods. Its smooth consistency and robust taste make it a favorite among home cooks looking to add a touch of sophistication to everyday meals.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 40.4

Dietary: Gluten-free, Vegetarian

Description

This classic Garlic Mayonnaise, often known as aioli, delivers a rich, creamy texture with a sharp, aromatic kick from fresh garlic. It serves as an essential condiment in Mediterranean cuisine, elevating simple dishes like grilled fish, roasted vegetables, or crispy french fries. The base of free-range egg and dry mustard provides stability and depth, while the infusion of garlic offers a bold flavor profile that balances the richness of the oil. Ideal for casual gatherings, picnics, or as a homemade alternative to store-bought sauces, this versatile dip is easy to prepare and pairs beautifully with a wide variety of foods. Its smooth consistency and robust taste make it a favorite among home cooks looking to add a touch of sophistication to everyday meals.

Ingredients

1 Free-range egg
1 teaspoon Dry mustard
300 ml Sunflower or olive oil
to taste Garlic
to taste Salt and pepper

Directions

1
Separate the egg yolk from the white and place the yolk in a medium mixing bowl.
2
Add the dry mustard to the egg yolk and mix until combined.
3
Slowly drizzle in the oil while whisking vigorously and constantly to create a smooth emulsion.
4
Continue adding the oil drop by drop until the mixture thickens into a mayonnaise consistency, then you can add the remaining oil in a thin, steady stream while continuing to whisk.
5
Peel and finely crush or mince the garlic cloves.
6
Stir the crushed garlic into the mayonnaise.
7
Season with salt and pepper to taste, adjusting the seasoning as needed.
8
Cover and refrigerate for at least 30 minutes before serving to allow the garlic flavor to infuse.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.4kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 41.3mg2%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This homemade mayonnaise is best eaten within 24 hours, as the raw garlic can turn slightly rancid or develop an overly strong flavor after a longer period. Keep it tightly covered in the refrigerator.

Garlic Infusion: For a milder flavor, add the garlic 30 minutes before serving. For a stronger kick, let it sit longer, but be cautious of spoilage.

Emulsion Tip: If the mayonnaise breaks (separates), start with a fresh egg yolk in a clean bowl and slowly whisk in the broken mixture as if it were the oil.

Oil Choice: Sunflower oil provides a neutral flavor, while olive oil adds a distinct fruity note. Use high-quality extra virgin olive oil if preferred, or a blend for balance.

Keywords: aioli, garlic, mayonnaise, sauce, dip, condiment, mediterranean, homemade, emulsion, egg, mustard, oil, creamy, vegetarian, fries, fish, sandwich, spread

Read it online: https://www.chefs-mate.com/recipe/garlic-mayonnaise/