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Garlic Muffins

Garlic Muffins recipe image
These Garlic Muffins are a delightful twist on classic baked goods, combining the richness of butter with the pungent aroma of fresh garlic and chives. The batter comes together quickly, resulting in a tender, fluffy interior with a satisfyingly crisp top. Ideal for serving alongside soups, stews, or as a savory side dish for brunch, these muffins offer a comforting, homemade taste. They are easy to prepare with pantry staples, making them a reliable favorite for weeknight meals or casual gatherings. The subtle sweetness of the sugar balances the savory garlic, creating a well-rounded flavor profile that appeals to both children and adults.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 8.4
Dietary: Vegetarian
Description
These Garlic Muffins are a delightful twist on classic baked goods, combining the richness of butter with the pungent aroma of fresh garlic and chives. The batter comes together quickly, resulting in a tender, fluffy interior with a satisfyingly crisp top. Ideal for serving alongside soups, stews, or as a savory side dish for brunch, these muffins offer a comforting, homemade taste. They are easy to prepare with pantry staples, making them a reliable favorite for weeknight meals or casual gatherings. The subtle sweetness of the sugar balances the savory garlic, creating a well-rounded flavor profile that appeals to both children and adults.
Ingredients
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 Tbsp sugar
  • 3 Tbsp margarine, melted
  • 1 cup milk
  • 1 large egg
  • 2-3 cloves garlic, crushed
  • 2 Tbsp chives, chopped
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    Grease a 12-cup muffin tin or line with paper liners.
  3. 3
    In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  4. 4
    In a separate medium bowl, whisk the milk, egg, melted margarine, crushed garlic, and chopped chives until well combined.
  5. 5
    Pour the wet ingredients into the dry ingredients and stir gently with a spoon or spatula until just combined; do not overmix, as the batter should remain slightly lumpy.
  6. 6
    Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. 7
    Bake for 15 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. 8
    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 8.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 8.0mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, substitute the margarine with unsalted butter.

These muffins are best served warm but can be stored in an airtight container at room temperature for up to 2 days.

To reheat, wrap individually in foil and warm in a 350ðF oven for 5-10 minutes.

You can add 1/4 cup of grated Parmesan cheese to the batter for extra savory depth.

Ensure the margarine is melted but not hot when adding it to the egg mixture to prevent scrambling.

Keywords: garlic, muffins, savory, chives, quick bread, breakfast, appetizer, vegetarian, baking, homemade, garlic bread, easy recipe, fluffy, herb, side dish, comfort food, oven baked, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/garlic-muffins/