Include in Print View:

Garlic Mushroom Soup

Garlic Mushroom Soup recipe image
This hearty Garlic Mushroom Soup delivers an intense, savory flavor profile perfect for cozy evenings. The recipe uses a generous amount of fresh garlic and mixed mushrooms, saut&# 195;©ed until golden to develop deep umami notes. Fresh parsley adds a bright, herbaceous finish, while the simmering process melds the flavors into a comforting broth. Topped with toasted breadcrumbs for a delightful textural contrast, this dish is both rustic and elegant. ItâÂÂs an excellent choice for vegan diners and mushroom lovers alike, offering a satisfying meal that feels like a warm hug in a bowl. Simple to prepare yet sophisticated in taste, it makes a wonderful main course or a substantial starter.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 620.1
Description
This hearty Garlic Mushroom Soup delivers an intense, savory flavor profile perfect for cozy evenings. The recipe uses a generous amount of fresh garlic and mixed mushrooms, saut&# 195;©ed until golden to develop deep umami notes. Fresh parsley adds a bright, herbaceous finish, while the simmering process melds the flavors into a comforting broth. Topped with toasted breadcrumbs for a delightful textural contrast, this dish is both rustic and elegant. ItâÂÂs an excellent choice for vegan diners and mushroom lovers alike, offering a satisfying meal that feels like a warm hug in a bowl. Simple to prepare yet sophisticated in taste, it makes a wonderful main course or a substantial starter.
Ingredients
  • 20 cloves Garlic, peeled
  • 1 1/2 pound Mushrooms, fresh (divided)
  • 4 tablespoon Olive oil (divided)
  • 2 cup Bread crumbs
  • 1 bunch Parsley, fresh (stems removed, finely chopped)
  • 10 cups Chicken broth (or vegetable broth for vegan version)
  • to taste Salt and pepper
  • to taste Hot pepper sauce
Directions
  1. 1
    Finely chop 10 cloves of garlic and 1 pound of the fresh mushrooms.
  2. 2
    Slice the remaining 1/2 pound of mushrooms thinly.
  3. 3
    In a 4-quart saucepan, heat 2 tablespoons of olive oil over medium heat.
  4. 4
    Add the finely chopped garlic and all sliced mushrooms to the pan.
  5. 5
    Sauté the mixture for 3 minutes, stirring occasionally.
  6. 6
    Remove the garlic and mushroom mixture from the pan and set aside.
  7. 7
    In the same pan, add the remaining 2 tablespoons of olive oil.
  8. 8
    Add the bread crumbs and sauté until golden and toasted.
  9. 9
    Return the sautéed garlic and mushrooms to the pan.
  10. 10
    Stir in the finely chopped parsley and sauté for another 5 minutes.
  11. 11
    Pour in the broth and bring to a simmer.
  12. 12
    Simmer for 15 minutes, stirring frequently.
  13. 13
    Season with salt, pepper, and hot pepper sauce to taste.
  14. 14
    Serve immediately, topping each bowl with the toasted breadcrumb mixture from the pan if desired, or garnish with fresh parsley.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 620.1kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 756.1mg32%
Total Carbohydrate 96.6g33%
Dietary Fiber 10.1g41%
Sugars 4.0g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, mushroom, soup, vegan, mediterranean, comfort food, parsley, olive oil, breadcrumb topping, vegetarian, earthy, umami, healthy, dinner, easy, warm, broth, simmered, garlic lovers, plant-based
Read it online: https://www.chefs-mate.com/recipe/garlic-mushroom-soup/