Garlic & Mustard Burgers

These Garlic & Mustard Burgers are a bold twist on the classic backyard staple. By mixing minced garlic and sharp Country-style Dijon mustard directly into the ground beef, every bite bursts with savory, tangy flavor. The patties are grilled until they develop a delicious char, locking in the juices. Topped with melting Monterey Jack cheese and fresh roasted red peppers, this sandwich offers a perfect balance of rich meatiness and bright acidity. It&# 226;ÂÂs an easy weeknight dinner or a crowd-pleaser for summer cookouts that elevates simple ingredients into something truly memorable.

Cooking Method: Grilling, Roasting

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 304.1

Dietary: Gluten-free

Description

These Garlic & Mustard Burgers are a bold twist on the classic backyard staple. By mixing minced garlic and sharp Country-style Dijon mustard directly into the ground beef, every bite bursts with savory, tangy flavor. The patties are grilled until they develop a delicious char, locking in the juices. Topped with melting Monterey Jack cheese and fresh roasted red peppers, this sandwich offers a perfect balance of rich meatiness and bright acidity. It&# 226;ÂÂs an easy weeknight dinner or a crowd-pleaser for summer cookouts that elevates simple ingredients into something truly memorable.

Ingredients

1 pound Ground beef
3 tablespoon Country-style Dijon mustard
5 Cloves Garlic, finely
4 Hamburger buns, split Hamburger buns, split
4 Slices ( 1 ounce each) Monterey Jack cheese
4 Leaves Lettuce
7 oz. Roasted red bell peppers, drained

Directions

1
Preheat grill to medium-high heat.
2
In a large bowl, mix ground beef, Dijon mustard, and finely chopped garlic until just combined.
3
Gently shape the mixture into 4 equal patties, about 3/4 inch thick.
4
Place patties on the grill, about 4 to 5 inches from the heat source.
5
Grill for 12 to 15 minutes, turning once, until the center is no longer pink and juices run clear.
6
During the last 4 minutes of grilling, place buns cut-side down on the grill to toast.
7
Place a slice of Monterey Jack cheese on each patty during the last minute of cooking to allow it to melt.
8
Assemble burgers on toasted buns with lettuce and drained roasted red bell peppers.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 304.1kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 175.1mg8%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, handle the beef mixture as little as possible to keep the patties tender.

If using a gas grill, ensure the grates are clean and lightly oiled to prevent sticking.

Serve immediately while the cheese is still melted and the buns are warm.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to maintain texture.

Keywords: burgers, garlic, mustard, dijon, ground beef, grilled, sandwich, bbq, dinner, american, beef patties, cheese, summer, cookout, easy, quick, protein, main course

Read it online: https://www.chefs-mate.com/recipe/garlic-mustard-burgers/