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Garlic Onion Recipe

Garlic Onion Recipe recipe image
This International side-dish features Chop the palak and boil it with the tomatoes, ginger garlic and green, When the palak is boiled, blend it coarsely., Set aside the paste.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 2006.5
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Chop the palak and boil it with the tomatoes, ginger garlic and green, When the palak is boiled, blend it coarsely., Set aside the paste.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • When the palak is boiled, blend it coarsely.
  • Save any remaning ghee after draining the vegetable.
Directions
  1. 1
    they turn translucent

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 2006.5kcal
% Daily Value *
Total Fat 122.9g190%
Saturated Fat 47.8g239%
Cholesterol 164.5mg55%
Sodium 186.2mg8%
Total Carbohydrate 232.9g78%
Dietary Fiber 60.9g244%
Sugars 30.0g
Protein 37.4g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, after, any, are, aside, blend, boil, boiled, brown, cauliflower, chilli, chop, chopped, coarsely, color, cumin, dhania, drain, draining, florets
Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-135/