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Garlic Onion Recipe

Garlic Onion Recipe recipe image
This vibrant stir-fry transforms bitter radicchio into a tender, sweet, and savory delight. The dish balances the sharp bite of radicchio with the warmth of fresh ginger and garlic, all coated in a glossy, slightly sweet kecap manis glaze. It&# 226;ÂÂs a quick, healthy side dish that brings bold Asian-inspired flavors to your table. Perfect for weeknight dinners or as a sophisticated accompaniment to grilled proteins, this recipe highlights the natural crunch and color of the greens while softening their bitterness. Simple ingredients come together in minutes for a meal that is both visually striking and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 215.6
Dietary: Vegan, Vegetarian
Description
This vibrant stir-fry transforms bitter radicchio into a tender, sweet, and savory delight. The dish balances the sharp bite of radicchio with the warmth of fresh ginger and garlic, all coated in a glossy, slightly sweet kecap manis glaze. It&# 226;€™s a quick, healthy side dish that brings bold Asian-inspired flavors to your table. Perfect for weeknight dinners or as a sophisticated accompaniment to grilled proteins, this recipe highlights the natural crunch and color of the greens while softening their bitterness. Simple ingredients come together in minutes for a meal that is both visually striking and deeply satisfying.
Ingredients
  • 1 inch piece fresh ginger, peeled and minced
  • 3 cloves garlic, crushed
  • 1 head radicchio, leaves separated and roughly chopped
  • 2 green onions, thinly sliced
  • 1 tbsp vegetable oil
  • 2 tbsp kecap manis (sweet soy sauce)
  • 3 tbsp water
  • 1 red chilli, sliced (optional, for garnish)
Directions
  1. 1
    Heat vegetable oil in a wok or large frying pan over high heat until shimmering.
  2. 2
    Add minced ginger, crushed garlic, and sliced red chilli; stir-fry for 30 seconds until fragrant.
  3. 3
    Add the radicchio leaves and toss quickly to coat with oil and aromatics.
  4. 4
    Stir-fry the radicchio for 2-3 minutes until it begins to wilt but still retains some crunch.
  5. 5
    Pour in kecap manis and water, stirring to combine and glaze the vegetables evenly.
  6. 6
    Cook for another 1-2 minutes until the sauce has reduced slightly and coated the radicchio.
  7. 7
    Remove from heat and transfer to a serving dish.
  8. 8
    Garnish with sliced green onions and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 215.6kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.6mg1%
Total Carbohydrate 43.6g15%
Dietary Fiber 10.1g41%
Sugars 3.0g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: radicchio, stir fry, garlic, ginger, kecap manis, vegan, side dish, onion, green onion, asian, quick meal, healthy, wok, vegetable, glaze, chilli, wok hei, low calorie, easy recipe, dinner
Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-162/