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Garlic Onion Recipe

Garlic Onion Recipe recipe image
This simple yet flavorful sauce highlights the classic combination of saut&# 195;©ed garlic and onion simmered in rich crushed tomatoes. The dried oregano adds a touch of herbal warmth, creating a versatile base that works beautifully as a pasta sauce, pizza topping, or soup starter. ItâÂÂs an easy weeknight dinner solution that delivers deep, savory comfort with minimal effort. The result is a smooth, aromatic condiment that brings Italian-inspired flavors to your table without requiring complex ingredients or lengthy preparation time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 53.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple yet flavorful sauce highlights the classic combination of saut&# 195;©ed garlic and onion simmered in rich crushed tomatoes. The dried oregano adds a touch of herbal warmth, creating a versatile base that works beautifully as a pasta sauce, pizza topping, or soup starter. ItâÂÂs an easy weeknight dinner solution that delivers deep, savory comfort with minimal effort. The result is a smooth, aromatic condiment that brings Italian-inspired flavors to your table without requiring complex ingredients or lengthy preparation time.
Ingredients
  • 1 Tbsp. olive oil
  • 1 Medium onion, finely chopped
  • 2 Garlic cloves, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 Teaspoon dried oregano
Directions
  1. 1
    Heat the olive oil in a medium saucepan over medium heat.
  2. 2
    Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
  3. 3
    Stir in the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
  4. 4
    Pour in the crushed tomatoes and stir in the dried oregano.
  5. 5
    Season with salt and black pepper to taste.
  6. 6
    Bring the sauce to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until slightly thickened.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, ensure no cheese is added. If you prefer a non-vegan option, stir in shredded fontina and mozzarella at the very end of cooking until melted.

Add a pinch of red chili flakes during the garlic step for a subtle kick of heat.

This sauce can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Keywords: garlic, onion, tomato sauce, vegan, quick dinner, olive oil, oregano, pasta sauce, simple recipe, homemade, comfort food, weeknight meal, crushed tomatoes, aromatic, basics
Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-62/