Garlic Onion Recipe

This International sauce features Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and, Chop the salted baby shrimps, green onion, garlic, and ginger finely.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 67.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and, Chop the salted baby shrimps, green onion, garlic, and ginger finely.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Take off the cabbage leaves one by one and wash them thoroughly. Sprinkle salt evenly and
Wash the salted cabbage leaves and drain them well. Tear them lengthwise in proper size by

Directions

1
set aside 30 minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 67.5kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 76.0mg26%
Sodium 174.5mg8%
Total Carbohydrate 5.9g2%
Dietary Fiber 2.5g10%
Sugars 3.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, cabbage, chop, drain, evenly, finely, garlic, ginger, green, international, leaves, lengthwise, off, one, onion, proper, recipe, salt, salted, sauce

Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-86/