Garlic Onion Recipe

This vibrant Garlic Onion seasoning blend is a pantry staple that adds depth and aromatic complexity to virtually any dish. Combining the earthy warmth of cumin and paprika with the bright freshness of dried basil and parsley, this mix delivers a robust, savory punch. The inclusion of nutritional yeast provides a subtle umami richness, while garlic and onion powders form a fragrant base. Ideal for sprinkling over roasted potatoes, tossing into salad dressings, or seasoning tofu and tempeh, this versatile spice rub brings home-style flavor to your table. It is especially useful for vegan cooking, offering a hearty taste profile without heavy sauces. Simple to prepare with common dried herbs and spices, this blend ensures you always have a quick, flavorful boost ready for everyday meals.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 874.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Garlic Onion seasoning blend is a pantry staple that adds depth and aromatic complexity to virtually any dish. Combining the earthy warmth of cumin and paprika with the bright freshness of dried basil and parsley, this mix delivers a robust, savory punch. The inclusion of nutritional yeast provides a subtle umami richness, while garlic and onion powders form a fragrant base. Ideal for sprinkling over roasted potatoes, tossing into salad dressings, or seasoning tofu and tempeh, this versatile spice rub brings home-style flavor to your table. It is especially useful for vegan cooking, offering a hearty taste profile without heavy sauces. Simple to prepare with common dried herbs and spices, this blend ensures you always have a quick, flavorful boost ready for everyday meals.

Ingredients

1 Teaspoon. majoram
1/2 Teaspoon. garlic powder
4 Tbsp. dill weed
1 Tbsp. nutritional yeast flakes
1 Teaspoon. onion powder
1 Teaspoon. Vege-Sal
8 Bay leaves
1 1/2 Tbsp. onion powder
1 1/2 Tbsp. sweet basil leaves
1 Teaspoon. garlic powder
1/2 C. Spanish paprika
1/4 C. dried parsley flakes
3 Tbsp. cumin
4 Teaspoon. oregano

Directions

1
Place all dried herbs, spices, bay leaves, and nutritional yeast flakes into the container of a clean, dry spice grinder, coffee mill, or high-speed blender.
2
Pulse the mixture several times to break up the bay leaves and larger herb flakes, then blend continuously until the mixture reaches a uniform, fine powder consistency.
3
Transfer the finished seasoning blend into a clean, dry airtight jar or container.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 874.3kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 198.4mg9%
Total Carbohydrate 198.3g67%
Dietary Fiber 69.5g278%
Sugars 6.4g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight container in a cool, dark place to preserve freshness and potency. The blend will keep for up to 6 months.

Equipment Tip: A dedicated coffee mill or spice grinder works best for achieving a fine, consistent texture. If using a blender, ensure it is completely dry to prevent clumping.

Usage Ideas: Sprinkle generously over roasted vegetables, mix into salad dressings, toss with popcorn, or use as a dry rub for tofu, tempeh, or grilled vegetables. It also adds depth to soups and stews.

Ingredient Note: Vege-Sal is a salt-free seasoning blend often containing garlic and onion. If unavailable, you may substitute with additional garlic powder or a small pinch of salt, though this will alter the salt-free nature of the recipe.

Yield: This recipe yields approximately 1 cup of seasoning blend.

Keywords: garlic, onion, seasoning, spice blend, vegan, dry rub, herbs, nutritional yeast, cumin, paprika, oregano, basil, parsley, dill, marjoram, salt free, pantry staple, homemade, flavor booster, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-onion-recipe-91/