Garlic & Parmesan Popcorn

This Garlic & Parmesan Popcorn transforms a humble snack into a sophisticated treat. The combination of toasted garlic cloves infused in the oil and the sharp, salty finish of parmesan creates a deeply savory flavor profile. The popcorn itself stays light and airy, providing the perfect crunchy texture to carry the bold seasonings. It is an excellent choice for game day gatherings, movie nights, or as a healthy alternative to chips when paired with drinks. Simple to prepare with pantry staples, this recipe offers a quick, delicious way to enjoy comfort food with an Italian-inspired twist.

Cooking Method: Smoking

Cuisine: Italian

Courses: Snacks

Difficulty: Intermediate

Servings: 6

Calories: 171.3

Dietary: Gluten-free, Vegetarian

Description

This Garlic & Parmesan Popcorn transforms a humble snack into a sophisticated treat. The combination of toasted garlic cloves infused in the oil and the sharp, salty finish of parmesan creates a deeply savory flavor profile. The popcorn itself stays light and airy, providing the perfect crunchy texture to carry the bold seasonings. It is an excellent choice for game day gatherings, movie nights, or as a healthy alternative to chips when paired with drinks. Simple to prepare with pantry staples, this recipe offers a quick, delicious way to enjoy comfort food with an Italian-inspired twist.

Ingredients

2 tablespoon Corn oil
2 tablespoon Olive oil
2 Garlic Cloves, split
3/4 cup Popping corn

Directions

1
In a large heavy-bottomed pot, heat the corn oil and olive oil over high heat until the oil just begins to smoke.
2
Add one kernel of popping corn to the hot oil and cover the pot.
3
Wait for the single kernel to pop, indicating the oil is at the correct temperature.
4
Add the remaining popping corn and the split garlic cloves to the pot.
5
Cover the pot immediately and shake it gently over the heat until the corn begins to pop.
6
Continue shaking the pot vigorously and continuously as the corn pops to prevent burning.
7
When the popping slows to one or two seconds between pops, remove the pot from the heat.
8
Drain the popcorn into a large bowl, discarding the spent garlic cloves.
9
While the popcorn is still hot, toss it with grated parmesan cheese, minced garlic, cayenne pepper, and salt to taste until evenly coated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.3kcal

% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Remove the split garlic cloves before serving to avoid choking hazards and bitter burnt flavors.

For a vegan version, ensure the parmesan cheese used is vegetarian-friendly (made without animal rennet) or use a nutritional yeast substitute.

Toss the popcorn immediately after popping while it is still hot and oily to help the cheese and seasonings adhere properly.

Adjust the cayenne pepper to control the heat level; start with a small pinch if you prefer mild spice.

Store any leftover popcorn in an airtight container at room temperature for up to 2 days, though it is best eaten fresh.

Keywords: popcorn, garlic, parmesan, snack, appetizer, italian, crunchy, savory, game day, movie night, healthy snack, corn, olive oil, cayenne, stovetop, easy recipe, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-parmesan-popcorn/