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Garlic Pasta

Garlic Pasta (Jnwg16 A recipe image
This comforting Garlic Pasta is a quick and elegant vegetarian main course that brings rich, savory flavors to your table. The dish features tender pasta tossed in a luxurious garlic-infused butter sauce, complemented by the crunch of toasted slivered almonds and the sharp, salty depth of Parmesan cheese. It&# 226;ÂÂs perfect for busy weeknight dinners or intimate gatherings where you want something simple yet satisfying. The combination of aromatic garlic, creamy butter, and nutty texture creates a harmonious balance that appeals to all ages. With ingredients likely already in your pantry, this recipe is a reliable favorite that delivers restaurant-quality results with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 478.9
Description
This comforting Garlic Pasta is a quick and elegant vegetarian main course that brings rich, savory flavors to your table. The dish features tender pasta tossed in a luxurious garlic-infused butter sauce, complemented by the crunch of toasted slivered almonds and the sharp, salty depth of Parmesan cheese. It&# 226;ÂÂs perfect for busy weeknight dinners or intimate gatherings where you want something simple yet satisfying. The combination of aromatic garlic, creamy butter, and nutty texture creates a harmonious balance that appeals to all ages. With ingredients likely already in your pantry, this recipe is a reliable favorite that delivers restaurant-quality results with minimal effort.
Ingredients
  • 1/2 Stick Butter
  • 1 pound Pasta, any shape -- *
  • 1/2 cup Slivered almonds
  • 1/4 cup Parmesan cheese
  • 2 Cloves Garlic
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  2. 2
    While pasta cooks, melt 1 tablespoon of butter in a small skillet over medium heat.
  3. 3
    Add slivered almonds to the skillet and toast, stirring frequently, until golden brown and fragrant, about 2-3 minutes. Remove from heat and set aside.
  4. 4
    In the same skillet, melt the remaining butter over medium heat.
  5. 5
    Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
  6. 6
    Drain pasta, reserving 1/4 cup of pasta water.
  7. 7
    Add drained pasta directly to the skillet with garlic butter.
  8. 8
    Toss pasta vigorously with tongs, adding reserved pasta water a splash at a time if needed to create a creamy sauce.
  9. 9
    Remove skillet from heat and stir in toasted almonds and grated Parmesan cheese.
  10. 10
    Season with salt and black pepper to taste, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 478.9kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 10.4g52%
Cholesterol 40.1mg14%
Sodium 313.2mg14%
Total Carbohydrate 36.0g12%
Dietary Fiber 5.8g24%
Sugars 2.1g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pasta Shape: Rotini, fusilli, or penne work best as they hold the sauce and almonds well.

Toasting Almonds: Watch almonds closely as they burn quickly. They should be golden, not dark brown.

Creaminess: The starch in the reserved pasta water helps emulsify the butter into a light sauce. Do not skip this step.

Substitutions: You can use pecans or walnuts instead of almonds. For a vegan version, use olive oil instead of butter and nutritional yeast instead of Parmesan.

Storage: Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to restore creaminess.

Keywords: garlic, pasta, almonds, parmesan, butter, vegetarian, italian, easy, quick, dinner, comfort food, toasted, creamy, weeknight, simple, side dish, main course, nutty, savory
Read it online: https://www.chefs-mate.com/recipe/garlic-pasta-jnwg16-a/