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Garlic Pasta

Garlic Pasta recipe image
This decadent Garlic Pasta is a quick weeknight winner that delivers rich, comforting flavors in under 30 minutes. Thinly sliced garlic gently saut&# 195;©s in olive oil until fragrant but not burnt, creating a golden base for a luxurious whipping cream sauce. The cream simmers just long enough to thicken slightly before being tossed with hot, freshly cooked pasta, allowing every noodle to coat in the silky mixture. Finished with generous amounts of freshly grated Parmesan or Romano cheese and a sprinkle of fresh parsley, this dish offers a perfect balance of savory depth and creamy texture. ItâÂÂs simple, elegant, and incredibly satisfying, making it an excellent choice for busy evenings when you want something homemade without the hassle. Serve immediately for the best texture and flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 201.4
Dietary: Vegetarian
Description
This decadent Garlic Pasta is a quick weeknight winner that delivers rich, comforting flavors in under 30 minutes. Thinly sliced garlic gently saut&# 195;©s in olive oil until fragrant but not burnt, creating a golden base for a luxurious whipping cream sauce. The cream simmers just long enough to thicken slightly before being tossed with hot, freshly cooked pasta, allowing every noodle to coat in the silky mixture. Finished with generous amounts of freshly grated Parmesan or Romano cheese and a sprinkle of fresh parsley, this dish offers a perfect balance of savory depth and creamy texture. ItâÂÂs simple, elegant, and incredibly satisfying, making it an excellent choice for busy evenings when you want something homemade without the hassle. Serve immediately for the best texture and flavor.
Ingredients
  • 8 cloves Garlic, thinly sliced
  • 3 tablespoons Olive oil
  • 1/2 cup Whipping cream
  • 1/2 lb Pasta, cooked al dente (e.g., spaghetti, linguine, or penne)
  • Salt and freshly ground black pepper, to taste
  • Freshly grated Parmesan or Romano cheese, for serving
  • Fresh parsley, chopped, for garnish
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve a small cup of pasta water before draining.
  2. 2
    While the pasta cooks, heat the olive oil in a large skillet over medium-low heat.
  3. 3
    Add the thinly sliced garlic to the skillet. Sauté gently, stirring frequently, until the garlic is fragrant and golden but not browned or burnt, about 2-3 minutes.
  4. 4
    Pour in the whipping cream. Season with a tiny bit of salt and ample freshly ground black pepper.
  5. 5
    Let the cream mixture simmer gently for 1-2 minutes to slightly thicken.
  6. 6
    Add the drained hot pasta directly to the skillet with the cream sauce. Toss vigorously to coat the pasta evenly. If the sauce is too thick, add a splash of reserved pasta water.
  7. 7
    Remove from heat. Serve immediately, topped with generous amounts of grated Parmesan or Romano cheese and fresh chopped parsley.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 201.4kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 8.2g41%
Cholesterol 33.0mg11%
Sodium 2.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic, pasta, cream, italian, vegetarian, quick dinner, easy recipe, comfort food, parmesan, olive oil, sauce, weeknight meal, creamy pasta, garlic sauce, simple cooking, homemade, side dish, main course, parsley, romano cheese, rich flavor
Read it online: https://www.chefs-mate.com/recipe/garlic-pasta/