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Garlic Pepper Recipe

Garlic Pepper Recipe recipe image
This Greek sauce features Plain yogurt, Cucumbers, Salt to taste, Cloves garlic -- minced, White wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 211.1
Dietary: Gluten-free, Vegetarian
Description
This Greek sauce features Plain yogurt, Cucumbers, Salt to taste, Cloves garlic -- minced, White wine vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Plain yogurt
  • 2 large Cucumbers
  • Salt to taste
  • 2 large Cloves garlic -- minced
  • 1 1/2 tablespoons White wine vinegar
  • 1 tablespoon Olive oil
  • Fresh ground black pepper
Directions
  1. 1
    Line a sieve with a damp cheesecloth and place over a large bowl.
  2. 2
    Dump the yogurt into the sieve,
  3. 3
    cover with plastic
  4. 4
    wrap , and
  5. 5
    allow to
  6. 6
    drain in the refrigerator for 24 hours.
  7. 7
    Peel the cucumbers.
  8. 8
    Cut them in half lengthwise.
  9. 9
    Using a teaspoon, scrape out and discard the seeds.
  10. 10
    Grate the cucumbers into a colander, using the large holes on a four-sided grater.
  11. 11
    Salt the cucumbers and allow them to drain for 1/2 hour.
  12. 12
    Place the garlic, vinegar, and olive oil in a bowl and marinate while the cucumbers are draining.
  13. 13
    Squeeze the drained cucumbers as dry as possible and blot on paper towels.
  14. 14
    Place in the bowl with the marinated garlic.
  15. 15
    Add the drained yogurt and stir.
  16. 16
    Add a few grindings of fresh pepper and salt if necessary.
  17. 17
    Let the finished product sit in the refrigerator for at least 30 minutes for the flavors to blend.
  18. 18
    Serve any way you can think of

Nutrition Facts

Servings 1

Amount Per Serving
Calories 211.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.1g16%
Cholesterol 13.2mg5%
Sodium 97561.5mg4066%
Total Carbohydrate 30.8g11%
Dietary Fiber 6.9g28%
Sugars 7.0g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cloves, cucumbers, fresh, garlic, greek, ground, minced, oil, olive, pepper, plain, recipe, salt, sauce, taste, title, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-16/