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Garlic Pepper Recipe

Garlic Pepper Recipe recipe image
This Italian breakfast features &# 226; 3 cloves garlic, peeled and finely chopped., Tbs. flatâÂÂleaved Italian parsley, finely chopped., â 4 Tbs. Extra Virgin olive oil.. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 538.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian breakfast features &# 226; 3 cloves garlic, peeled and finely chopped., Tbs. flatâÂÂleaved Italian parsley, finely chopped., â 4 Tbs. Extra Virgin olive oil.. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 â 3 cloves garlic, peeled and finely chopped.
  • 2 Tbs. flatâÂÂleaved Italian parsley, finely chopped.
  • 2 â 4 Tbs. Extra Virgin olive oil.
Directions
  1. 1
    Salt & freshly ground black pepper.
  2. 2
    Heat the olive oil in a large saute pan over high heat, then add the mushrooms.
  3. 3
    Saute, shaking the pan vigorously from time to time, for about five minutes, until the mushrooms begin to exude some of their natural

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 538.8kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 7.5g38%
Cholesterol 3.5mg2%
Sodium 61.1mg3%
Total Carbohydrate 16.7g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chopped, cloves, extra, finely, flatleaved, garlic, italian, oil, olive, parsley, peeled, pepper, recipe, sautéing, tbs, title, vegan, virgin
Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-18/