Garlic Pepper Recipe

This vibrant Garlic Pepper sauce is a staple for adding bold, home-style flavor to your meals. Combining the sharp heat of minced garlic and cayenne with the tang of malt vinegar, it creates a complex profile that is both spicy and savory. The addition of fresh parsley and oregano brings a bright, herbal finish that balances the richness of the vegetable oil. This versatile condiment is excellent as a marinade for steaks, chicken, or fish before grilling, or served as a dipping sauce for roasted vegetables. Its simple ingredients come together to form a robust flavor bomb that elevates everyday cooking into something special.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 336.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Garlic Pepper sauce is a staple for adding bold, home-style flavor to your meals. Combining the sharp heat of minced garlic and cayenne with the tang of malt vinegar, it creates a complex profile that is both spicy and savory. The addition of fresh parsley and oregano brings a bright, herbal finish that balances the richness of the vegetable oil. This versatile condiment is excellent as a marinade for steaks, chicken, or fish before grilling, or served as a dipping sauce for roasted vegetables. Its simple ingredients come together to form a robust flavor bomb that elevates everyday cooking into something special.

Ingredients

1/2 cup Vegetable oil
1/2 cup Malt vinegar
1/4 cup Water
2 tablespoons Fresh parsley -- chopped
3 large Garlic cloves -- minced
1 teaspoon Cayenne pepper
1 teaspoon Salt
1 1/2 teaspoons Fresh oregano leaves -- chopped.
1/2 teaspoon Freshly ground pepper

Directions

1
Combine vegetable oil, malt vinegar, and water in a glass jar with a tight-fitting lid.
2
Add minced garlic, chopped parsley, chopped oregano, cayenne pepper, salt, and freshly ground pepper to the jar.
3
Seal the jar tightly and shake vigorously for 30 seconds to emulsify the ingredients.
4
Let the sauce stand at room temperature for 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 336.1kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 4883.2mg204%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.1g9%
Sugars 0.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor integration, let the sauce stand for up to 24 hours before using, shaking well before each use.

This sauce yields approximately 1-1/3 cups. Store any leftovers in an airtight container in the refrigerator for up to one week.

The mixture may separate when chilled; simply shake well before serving to recombine the oil and vinegar.

Adjust the amount of cayenne pepper to control the heat level according to your preference.

Keywords: garlic, pepper, sauce, marinade, grilling, spicy, herb, oil, vinegar, parsley, oregano, cayenne, dip, vegan, condiment, flavorful, homemade, quick, easy, robust

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-2/