Garlic Pepper Recipe

This International sauce features Tbls. Salt, Teaspoon. Oregano, Teaspoon. Crushed Red Pepper, Teaspoon. Black Pepper, Teaspoon. Basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 991.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Tbls. Salt, Teaspoon. Oregano, Teaspoon. Crushed Red Pepper, Teaspoon. Black Pepper, Teaspoon. Basil. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbls. Salt
2 Teaspoon. Oregano
1/2 Teaspoon. Crushed Red Pepper
1/2 Teaspoon. Black Pepper
2 Teaspoon. Basil
Bring just to boil and simmer one hour.

Directions

1
almost browned. Add garlic

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 991.0kcal

% Daily Value *
Total Fat 100.6g155%
Saturated Fat 15.1g76%
Cholesterol 0.0mg0%
Sodium 195014.2mg8126%
Total Carbohydrate 24.0g8%
Dietary Fiber 3.7g15%
Sugars 3.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, boil, bring, brown, but, cheese, crushed, deglaze, garlic, heat, hot, hour, international, just, not, oil, one, onions, oregano

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-23/