Garlic Pepper Recipe

This Indian sauce features Cups (250 g) freshly grated coconut, Green chilies, minced, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 923.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian sauce features Cups (250 g) freshly grated coconut, Green chilies, minced, Cloves garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups (250 g) freshly grated coconut
3 Green chilies, minced
Cloves garlic, minced
1/2 tablespoons Minced ginger
3 Tablespoons Bengal gram (channa
1/2 teaspoons Salt

Directions

1
sugar and stir until the sugar dissolves. Add the salt and serve hot. This chutney keeps for 3 to 4 days refrig- erated, if stored in a covered jar
2
Fresh Coconut Chutney dal) or yellow split peas
3
Add the turmeric, red pepper and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 923.5kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 49.1g246%
Cholesterol 0.0mg0%
Sodium 2531.2mg106%
Total Carbohydrate 89.3g30%
Dietary Fiber 29.3g118%
Sugars 15.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, bengal, channa, chilies, cloves, coconut, cups, freshly, garlic, ginger, gram, grated, green, indian, minced, pepper, recipe, salt, sauce, tablespoons

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-27/