Garlic Pepper Recipe

This simple yet powerful garlic pepper butter is a versatile condiment that elevates steaks, roasted vegetables, or crusty bread. Made with just unsalted butter, minced garlic, and fresh parsley, it delivers a rich, savory punch with a subtle heat from black pepper. The garlic cooks gently in the butter, mellowing its sharpness while infusing deep flavor. Perfect for drizzling over cooked meats or melting into mashed potatoes, this recipe comes together in minutes. It&# 226;ÂÂs an essential pantry staple for quick weeknight meals or adding a gourmet touch to everyday dishes. Store it in the fridge for up to a week for instant flavor enhancement.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 161.3

Description

This simple yet powerful garlic pepper butter is a versatile condiment that elevates steaks, roasted vegetables, or crusty bread. Made with just unsalted butter, minced garlic, and fresh parsley, it delivers a rich, savory punch with a subtle heat from black pepper. The garlic cooks gently in the butter, mellowing its sharpness while infusing deep flavor. Perfect for drizzling over cooked meats or melting into mashed potatoes, this recipe comes together in minutes. It&# 226;ÂÂs an essential pantry staple for quick weeknight meals or adding a gourmet touch to everyday dishes. Store it in the fridge for up to a week for instant flavor enhancement.

Ingredients

6 unsalted butter
8 garlic cloves, minced
2 chopped fresh parsley
salt to taste
black pepper to taste
1/4 grated Parmesan cheese

Directions

1
Melt unsalted butter in a small saucepan over low heat.
2
Add minced garlic to the melted butter and sautÃÂ© for 1-2 minutes until fragrant, being careful not to burn it.
3
Stir in chopped fresh parsley, grated Parmesan cheese, salt, and black pepper.
4
Remove from heat and let cool slightly before serving.
5
Drizzle over steaks, pasta, or warm bread and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 161.3kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 11.5g58%
Cholesterol 48.4mg17%
Sodium 0.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store any leftover garlic butter in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.

Variation: For a vegan version, substitute the butter with high-quality olive oil and omit the Parmesan cheese.

Tip: Adjust the amount of black pepper to control the heat level. Add red pepper flakes for extra spice.

Keywords: garlic butter, pepper sauce, italian seasoning, steak sauce, bread dip, easy recipe, quick meal, vegetarian, herb butter, comfort food, roasted vegetables, pantry staple

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-33/