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Garlic Pepper Recipe

Garlic Pepper Recipe recipe image
This vibrant Garlic Pepper condiment is a simple yet powerful way to elevate everyday dishes. By combining the natural sweetness of sliced red bell peppers with the pungent heat of crushed garlic and the earthy warmth of fresh ginger, you create a versatile sauce that adds depth to any meal. The flavors meld beautifully, offering a pleasant kick of heat without overwhelming the palate. Perfect for drizzling over grilled vegetables, mixing into stir-fries, or serving as a zesty dip for crackers and bread. It&# 226;ÂÂs an easy, vegan-friendly addition to your kitchen repertoire that brings restaurant-quality taste to your home table in minutes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 7.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Garlic Pepper condiment is a simple yet powerful way to elevate everyday dishes. By combining the natural sweetness of sliced red bell peppers with the pungent heat of crushed garlic and the earthy warmth of fresh ginger, you create a versatile sauce that adds depth to any meal. The flavors meld beautifully, offering a pleasant kick of heat without overwhelming the palate. Perfect for drizzling over grilled vegetables, mixing into stir-fries, or serving as a zesty dip for crackers and bread. It&# 226;ÂÂs an easy, vegan-friendly addition to your kitchen repertoire that brings restaurant-quality taste to your home table in minutes.
Ingredients
  • 1/3 cup Red bell pepper, sliced
  • 1 Clove garlic, crushed
  • 1 Teaspoon ginger, peeled and sliced
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp green chile, finely chopped
Directions
  1. 1
    Heat a small skillet over medium heat and add the mustard seeds and cumin seeds.
  2. 2
    Toast the seeds until they begin to pop and release their aroma, about 30 seconds.
  3. 3
    Add the sliced red bell pepper, crushed garlic, and sliced ginger to the skillet.
  4. 4
    Sauté the vegetables for 2-3 minutes until the peppers are slightly softened but still crisp.
  5. 5
    Stir in the finely chopped green chile and cook for another 30 seconds.
  6. 6
    Remove from heat and let cool slightly before serving or storing.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 7.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.9mg1%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.5g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother consistency, blend the mixture in a food processor or mortar and pestle after sautéing.

Store in an airtight container in the refrigerator for up to 5 days. The flavors will intensify as it sits.

Adjust the amount of green chile to control the heat level according to your preference.

Keywords: garlic, pepper, ginger, condiment, vegan, sauce, spicy, aromatic, red bell pepper, quick, easy, healthy, flavorful, dip
Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-46/