Garlic Pepper Recipe

This International sauce features Ripe tomatoes, peeled, seeds, G butter, Mix butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 281.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Ripe tomatoes, peeled, seeds, G butter, Mix butter. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Ripe tomatoes, peeled, seeds
50 G butter
Take four or two ovenproof snail plates

Directions

1
removed, and finely chopped garlic to taste (10-

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 281.6kcal

% Daily Value *
Total Fat 30.9g48%
Saturated Fat 19.2g96%
Cholesterol 80.6mg27%
Sodium 243.6mg11%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, bell, butter, cook, crushed, four, garlic, international, oven, ovenproof, peeled, pepper, plates, preheated, recipe, ripe, sauce, seeds, snail, take

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-48/