Garlic Pepper Recipe

This Mediterranean sauce features Tomatoes, fresh or canned, chopped, Green or red onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 131.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Tomatoes, fresh or canned, chopped, Green or red onions, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tomatoes, fresh or canned, chopped
1/2 cup Green or red onions, chopped
1/4 cup Cilantro, chopped
2 Cloves garlic, minced
1 teaspoon Salt
1 Small jalapeno pepper, seeded and chopped
2 Tablespoons lime juice or red wine vinegar
1 teaspoon Olive oil

Directions

1
Combine all ingredients

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 131.0kcal

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 19508.8mg813%
Total Carbohydrate 20.3g7%
Dietary Fiber 3.9g16%
Sugars 9.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, chopped, cilantro, cloves, fresh, garlic, green, jalapeno, juice, lime, mediterranean, minced, oil, olive, onions, pepper, recipe, red, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-53/