Garlic Pepper Recipe

This International breakfast features Remove the mushroom stems (I also remove some of the area around the, Mix well the chopped stems, blue cheese, garlic, spinache. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 214.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International breakfast features Remove the mushroom stems (I also remove some of the area around the, Mix well the chopped stems, blue cheese, garlic, spinache. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Remove the mushroom stems (I also remove some of the area around the
Stuff the mushrooms with as much stuffing as can fit (the more the

Directions

1
stem as well) and chop these up fine (I use a food processor) little salt and pepper. (I omit the salt)

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 214.0kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 610.0mg26%
Total Carbohydrate 30.1g11%
Dietary Fiber 3.5g15%
Sugars 14.0g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: also, area, around, blending, blue, breakfast, butter, cheese, chopped, coat, entire, fit, garlic, inside, international, melt, more, much, mushroom, mushrooms

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-54/