Garlic Pepper Recipe

This International breakfast features Oyster mushrooms, rinsed and kept slightly moist, Safflower oil for frying, Teaspoon nori flakes, pulverized in a coffee grinder or blender. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 828.1

Dietary: Gluten-free

Description

This International breakfast features Oyster mushrooms, rinsed and kept slightly moist, Safflower oil for frying, Teaspoon nori flakes, pulverized in a coffee grinder or blender. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Oyster mushrooms, rinsed and kept slightly moist
1 1/2 cup Safflower oil for frying
1 Teaspoon nori flakes, pulverized in a coffee grinder or blender
1/2 Teaspoon garlic powder
1/4 cup Unbleached flower

Directions

1
Mushroom Recipes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 828.1kcal

% Daily Value *
Total Fat 90.4g140%
Saturated Fat 13.5g68%
Cholesterol 0.0mg0%
Sodium 18.4mg1%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.5g6%
Sugars 2.5g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, breakfast, coffee, flakes, flower, frying, garlic, grinder, international, kept, moist, mushrooms, nori, oil, oyster, pepper, powder, pulverized, recipe, rinsed

Read it online: https://www.chefs-mate.com/recipe/garlic-pepper-recipe-56/