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Garlic Potato Puree

Garlic Potato Puree recipe image
This International side-dish features Garlic, Red potatoes, small, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 675.6
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Garlic, Red potatoes, small, Chopped parsley, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Heads Garlic
  • 2 pound Red potatoes, small
  • 3 tablespoon Chopped parsley
  • 2 tablespoon Butter
Directions
  1. 1
    Salt 8 tb Milk or
  2. 2
    cream Additional butter (optional) Freshly ground pepper SEPARATE THE GARLIC CLOVES and
  3. 3
    remove their papery husks.
  4. 4
    Slice each clove into halves or, if large, thirds.
  5. 5
    Peel the potatoes (unless they are newly harvested), quarter them and slice thinly.
  6. 6
    Put the garlic, potatoes, parsley and butter in a small sauce- pan,
  7. 7
    add water to
  8. 8
    cover by 2 inches and lightly salt.
  9. 9
    Bring to a
  10. 10
    boil , lower the
  11. 11
    heat , and
  12. 12
    simmer , partially covered, until the potatoes and garlic are soft and the water has cooked away, about 25 minutes.
  13. 13
    Pass the potatoes and garlic through a food mill.
  14. 14
    Don't use a food processor or blender as it will give the puree a gooey, unpleasant texture.
  15. 15
    If you don't have a food mill, mash the potatoes by hand, then work them through a strainer for a smooth texture or leave it a little rough and irregular.
  16. 16
    Stir in the milk or cream and additional butter, if desired.
  17. 17
    Add salt to taste and season with pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 675.6kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 112.8mg5%
Total Carbohydrate 137.6g46%
Dietary Fiber 11.3g46%
Sugars 4.8g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chopped, garlic, international, parsley, potato, potatoes, puree, red, side-dish, simmering, small, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/garlic-potato-puree-2/