Garlic Potatoes

This International side-dish features Pink potatoes, Butter;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Advanced

Servings: 1

Calories: 158.9

Dietary: Diabetic, Vegetarian

Description

This International side-dish features Pink potatoes, Butter;. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Pink potatoes
6 tablespoon Butter;

Directions

1
=OR=- 6 tb Margarine; 3 cl Garlic Salt & pepper to taste Peel potatoes.
2
Gently boil salted water until barly tender.
3
Drain.
4
Put drained potatoes back into pan and shake over
5
heat until they appear to have flours on the outside.
6
Cool and thinly slice.
7
Melt butter in large skillet.
8
Add garlic through press.
9
Season with salt and pepper.
10
Add potatoes to skillet.
11
Turn them about in the butter then press together to form a large flat cake.
12
Cover slow heat.
13
Turn the whole mass with a spatula fairly frequently until a nice brown crust has formed.
14
Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.9kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 100.5mg5%
Total Carbohydrate 11.3g4%
Dietary Fiber 1.5g6%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, diabetic, garlic, international, pink, potatoes, side-dish, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/garlic-potatoes-2/